Taiwan food safety 結果共31筆

Explore the significant increase in diarrhea cases in Taiwan, with a notable rise in Norovirus infections within the food and hospitality sectors. Learn about the CDC’s recommendations for hygiene, food safety, and measures to prevent the spread of this highly contagious virus.

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

Explore the ongoing controversy in Taiwan over Kobayashi Pharmaceutical’s red yeast product, as the FDA investigates 58 cases of adverse reactions without confirmed causality, amidst reports of kidney disease and deaths in Japan. Taiwan responds with preventive recalls and consumer protection measures.

The Taipei City Police Department is close to a breakthrough in the Polam Kopitiam food poisoning case, with officials stating no poison was found in samples, and only a Vietnamese chef’s hands tested positive for Bongkrek acid. The case remains under investigation, with all possible leads being explored.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

Stay informed about the recent bongkrekic acid scare in Taipei involving pineapples and king oyster mushrooms. Learn how the Ministry of Agriculture reassures the public of the safety of locally grown produce and clarifies the bacteria responsible for the toxin. Understand the stringent conditions required for bongkrekic acid production and how to ensure food safety when consuming agricultural products.

Amid food safety concerns, Taiwan’s Lunchbox Industry Association chairman advises caterers to temporarily replace rice noodles. Investigation underway following food poisoning incident at Polam Kopitiam in Taipei. Proper preservation emphasized to mitigate risks.

Taipei (TVBS News) reports that Taiwan’s Food and Drug Administration (FDA) has taken action after businesses reported using red yeast rice raw materials from Japan’s Kobayashi Pharmaceutical, linked to kidney disease. Preventive measures have been taken, with products removed from shelves. FDA Director-General Wu Hsiu-mei oversees the situation to safeguard consumer safety.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

Premier Chen Chien-jen issues a public apology on behalf of the FDA over Sudan Red dye in chili powder. Efforts to address the issue ongoing. Chen pledges to rectify the problem and improve sampling inspection methods.

Premier Chen Chien-jen announces plans for a ＂Food Safety Integration Conference＂ and a ＂Food Safety Protection Fund＂ following a food safety event involving Sudan Red chili powder. He emphasizes the need for a comprehensive review of current systems, including border inspections, post-market auditing, autonomous management reporting, and track and trace systems to ensure food safety. The government has implemented 100% inspection on imported dry chili and chili powder and calls for strengthened post-market management by food industries. Premier Chen highlights the collaboration between government, industry, and public to enhance food safety management efficiency.

Renowned chef Cheng Yen-chi, known as ＂Chef Ah-Chi,＂ faces a food safety crisis in Taiwan after his ＂Sichuan Chicken with Chili Oil＂ is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.

Premier Chen Chien-jen orders a thorough inspection of chili powder contamination issues in Taiwan, involving multiple government agencies like the Ministry of Justice and MOHW. Over 21,000 kilograms of tainted chili powder distributed to 13 businesses across nine cities are being investigated, with a focus on a food factory in Nantou. Chen calls for stringent measures to remove non-compliant products from shelves and promises robust action against offending manufacturers to safeguard food safety.

Premier Chen Chien-jen vows to expedite chili powder investigation in Taiwan amid food safety crisis due to banned Sudan Red coloring. Chen pledges all chili powder batches to be tested by end of March. Systemic issue addressed with rigorous inspections and improved control procedures for public health safety.

Taiwan’s Health Minister, Hsueh Jui-yuan, addresses the Sudan III contamination in chili powder, highlighting the careful response needed to ensure food safety. Hsueh rules out a blanket ban on imported chili powder due to its importance in local cuisine, opting for increased inspections instead. Several local governments, including New Taipei City and Taipei, have halted the use of chili powder in school meals as a precaution.

Bafang Yunji faces backlash over chili powder controversy as Taiwan’s Department of Health investigates alleged Sudan III use. The well-known dumpling chain’s claims of using compliant chili powder are met with skepticism online, sparking concerns over food safety and prompting calls for inspection agency changes.

Taipei Premier Chen Chien-jen addresses concerns over cimbuterol pork contamination and agricultural fund management in Taiwan. Results on the banned additive’s presence in pork expected in two days. Ministry of Health and Welfare to evaluate incident as food safety fears rise. NT$128.3 billion pig farming fund aimed at industry upgrades and environmental improvements. Future plans to sustain industry growth and enhance production efficiency discussed.

Legislative Yuan Speaker Han Kuo-yu to convene cross-party consultation to discuss Premier Chen Chien-jen’s food safety special report. DPP, TPP, and KMT caucuses express support for the report, emphasizing the importance of setting aside differences for the parliamentary meeting on Feb. 23.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.

Legislative Speaker Han Kuo-yu plans a multi-party meeting to discuss Premier Chen Chien-jen’s food safety report proposal. Expectations are for the 11th legislative term to begin on Feb. 20, with a focus on food safety issues under the DPP’s eight-year tenure. The KMT and DPP are engaging in discussions, with the TPP expressing support for the report.

Taipei’s Deputy Minister of Health and Welfare questions Taichung City’s decision to publicly announce the presence of Cimbuterol in local pork produce, insisting on a thorough investigation before disclosure. Taichung City’s Office of Food and Drug Safety found the banned substance in frozen pork slices produced by TaiSugar. The city health bureau defended the immediate announcement, citing the need to protect consumers and citizens’ health interests. The Executive Yuan expressed doubts about the test results, citing unusually low levels of Cimbuterol detected and suggesting further investigations. Taichung City’s Office of Food and Drug Safety informed Pingtung County’s Public Health Bureau and Tainan’s Public Health Bureau for further investigation. Organizations like the Executive Yuan’s Consumer Protection Committee and the Consumers’ Foundation tend to directly announce results when adulterated products are found, justifying Taichung’s disclosure. The office conducted three tests using two methodologies, with one result exceeding the quantitative limit. Only TaiSugar’s product tested positive for Cimbuterol. TaiSugar has called for a re-examination of the test results and sent the sample to the Ministry of Health and Welfare’s Food and Drug Administration for reinspection.

Retailers in Taiwan selling Toblerone chocolate are concerned about food safety after plastic contaminants were found in the brand’s products in Hong Kong. Contact attempts to the chocolate’s import company have been unsuccessful so far. The affected product is the ’Milk Chocolate with Honey and Almond Nougat’ with batch code OOY4233553, weighing 100 grams and best before Dec. 1, 2024. Hong Kong’s Centre for Food Safety is currently investigating the issue, and importers and distributors in Hong Kong have already stopped selling this batch and initiated a recall.

The Kuomintang (KMT) presidential candidate, Hou Yu-ih, listed the ten major policy failures of the ruling Democratic Progressive Party (DPP) during a livestream presidential debate. These failures include ineffective energy policies, food safety violations, deteriorated public security, debt burdening future generations, critical issues in people’s livelihoods, housing injustice, rising cross-strait military threats, plummeting wages, skyrocketing house prices, and ineffective pandemic responses. Hou elaborated on specific examples such as solar power corruption, tainted food black market dealings, overspending on ＂forward-looking＂ infrastructures, a lack of electricity and water, regulatory failure in the National Communications Commission (NCC), failed social housing policies, the threatening potential of military conflict, income inequality at a ten-year high, and around 20,000 deaths during the COVID-19 pandemic. Hou expressed regret over his opponent, DPP presidential candidate Lai Ching-te’s campaign methods, accusing him of slander and displaying incompetence and unscrupulousness. Hou confirmed his opposition to Taiwanese independence while claiming that Lai advocated for it. He also criticized former Taipei Mayor and current Taiwan People’s Party (TPP) presidential candidate Ko Wen-je for not responding to this issue. Hou emphasized his lifelong pledge to remain loyal to the Republic of China’s flag and safeguard Taiwan’s democratic freedom.

Kuomintang (KMT) presidential candidate Hou Yu-ih criticized the Democratic Progressive Party (DPP) for their mishandling of the COVID-19 pandemic during a live presidential debate. Hou specifically targeted DPP presidential candidate Lai Ching-te, accusing him of neglect during the outbreak. Hou further claimed that Lai focused on issues surrounding his family home’s illegal expansion claim instead of caring for the public. As the former mayor of New Taipei City, Hou stated that any pandemic-related advice proposed to the central government was denied. He also criticized the DPP government for shortages of anti-epidemic supplies and food safety issues. Hou emphasized the need to establish a special investigation team to probe malpractices in the DPP’s pandemic approach. Additionally, he questioned Lai’s advocacy for Taiwanese independence, suggesting that it could escalate cross-strait tensions. Hou criticized Lai’s tactics as underestimating the intelligence of the Taiwanese people and disrespecting the Republic of China (Taiwan). He portrayed Lai as ungrateful and not trustworthy for Taiwan.

Multiple municipalities in Taiwan, including Taipei, New Taipei, Keelung, Taoyuan, and Taichung, have announced the lifting of the ban on imported liquid eggs in school lunches, following a controversy over their use. The ban will be lifted starting from December 11, with the condition that only liquid eggs produced in December and carrying the Certified Agricultural Standards (CAS) mark can be used. CAS-certified liquid eggs, priced at approximately NT＄125 per kilogram, are 1.5 times more expensive than regular shell eggs but guarantee higher quality. Taichung Mayor Lu Shiow-Yen cited the resolution of the ＂egg shortage crisis＂ and strengthened regulation on liquid egg production as reasons for lifting the ban. School meal providers can now gradually reintroduce egg dishes that were previously removed from students’ menus. Former Agriculture Minister Chen Chi-chung expressed his view on the ban lift, emphasizing the importance of food safety in a Facebook post.